COUTTS Tag

UK Agora: Follow Our Social Media Accounts

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TWITTER, FACEBOOK & INSTAGRAM As hospitality sponsors of AFC Wimbledon, we're proud that Rivals MK, who relocated Wimbledon FC and took over their league position have been relegated to League Two. In this time AFC Wimbledon have managed to form a new club, rise through the Leagues and surpass them! #COYD UKAGORA.COM...

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We’re Following the Dons, Are You?

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As you may know by now, UK Agora are proud hospitality sponsors of AFC Wimbledon. Today we are proud to learn that Rivals MK Dons, who infamously "stole" Wimbledon's Football League position when the club was forcefully relocated to Milton Keynes have been relegated to League Two. During this time AFC Wimbledon have managed to form a Phoenix club, rise through the Football Leagues and surpass their rivals. Safety is yet to be promised but is still highly possible. When asked to explain this fierce rivalry, Nicholas Gibbs, Sales Director at UK Agora replied "You cannot clone enthusiasm. It is not something that can simply be purchased - it stems from the fans. The FA made the decision to move the club but it's heart remained in Wimbledon". "Much like with the production of Fine Wine, you could purchase vines from Bordeaux, move them half way around the world, but is that vine going to be an exact...

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Wine Critics: A good or Bad Thing?

The Fine Wine Investment Market is driven by critics. Today we explore whether their influence is deserved, as well as whether we should listen? If you have been involved in the Fine Wine Market on any capacity, chances are you have come across Robert Parker Jr. Although there are many wine critics across the world Robert Parker Jr's influence is unrivalled. He offers a simplistic scoring system. 50 Points is the lowest score a wine can received, and 100 is the highest. Many regard Parker as the guru of the Fine Wine Marker. His influence can quite literally make or break a wine. This has lead to a culture within the wine producing world where producers aim to please him. Because if Parker is a fan, chances are the rest of the wine community will follow. Should one man have such an influence? This questions has been asked many times over the decades and...

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‘COS100’ RELEASED AT €23K A BOTTLE

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Cos d’Estournel has announced it will be selling the remaining 98 double magnums of its limited edition ‘Cos100’ for €23,000 a bottle. Launched in January this year, the limited edition wine from the 2015 vintage was produced from a centennial plot of Merlot vines at the Saint-Estèphe estate known as the ‘Parcelle des Femmes’ after the women who planted it while the First World War was at its height. Just 110 large format bottles were produced; 10 12-litre Balthazars and 100 3-litre double magnums. Two Balthazars and two magnums were auctioned by Sotheby’s at two sales, one in New York on 28 February and one in Hong Kong on 10 March. Together they raised €325,000 for the charitable organisation, Elephant Family which works to protect Indian elephants. Now, the remaining 98 double magnums are being offered to private buyers exclusively from the domaine for €23,000 a bottle. Packaged in a specially engraved bottle, individually numbered and...

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UNSEEN ANDY WARHOL LABELS RELEASED BY NAPA WINERY

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Napa Valley winery Cuvaison has launched a new series of wines with ‘forgotten’ labels designed by Andy Warhol, who once said the original labels were “lousy”. The collaboration apparently began in early 1980s after Warhol was served a bottle of the Napa Valley Cuvaison wine at a dinner party in Switzerland hosted by his friend and the winery’s owner, Alexander Schmidheiny. When Schmidheiny asked what Warhol thought of the wine, Warhol replied, “What a lousy label,” and suggested a redesign. Commissioned by Cuvaison, Warhol took polaroids of grapes in a variety of patterns to create over 50 unique silkscreen prints for Cuvaison labels. The designs, however, were then forgotten about and left in a drawer until now. Thirty-five years on, Cuvaison, in association with The Andy Warhol Foundation for the Visual Arts, has released the first limited-edition set of the ‘Andy Warhol by Cuvaison Collection’. The ‘Series One’ range is now available in Hong Kong and consists of...

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The Bordeaux Report

As En Primeur begins, we look at how Bordeaux is maintaining its grip on the wine world. By Tom Hyland and Wine-Searcher Staff | Posted Friday, 23-Mar-2018  Bordeaux isn't getting any more affordable, nor is it likely to; but there are some bargains to be had by canny collectors, according to the people who make it and those who sell it. As Bordeaux prepares for the En Primeur season, it's a good time to take stock of where this pre-eminent region sits in relation to the wine industry and the future. Our contributor Tom Hyland interviewed some of the region's top producers, while Wine-Searcher staff spoke to merchants around the world to get a feel for how both sides see Bordeaux's prospects. At a tasting in Chicago, representatives from more than 90 different Bordeaux estates poured their wines – white, red and sweet – from the 2015 vintage. The tasting featured producers of the...

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Boom Times for Austrian Wine

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An unheralded wine-producing region is enjoying the fruits of its labors – and the spotlight. By Natalie Sellers | Posted Friday, 16-Mar-2018 With a booming worldwide wine trade, it can be tough to pick the next big thing – but the central European country of Austria might just be it. Despite a small 2016 vintage, which reduced Austria's normal export volume by 3.3 percent to 46.8 million liters, the quality continued to be markedly high, leading to Austria's greatest export year for wine. A total increase of 7.4 percent was reported by the Austrian Wine Marketing Board, translating to a record total of €158.6 million ($195m), the first time Austria has made it past €150m. Austrian wine exports rose rapidly from the end of the 1990s, but hit a plateau in 2004. Three years later, another steep rise saw exports almost double by 2013. Growth halted then for another three years, but looks to be...

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Metro: Grapes of wrath spilled in sacked worker’s revenge

A WINE worker emptied the equivalent of 33,000 bottles into the ground as ‘an act of revenge’ after he was sacked by the vineyard for fighting. The attack at Château Landereau, one of the most prestigious labels in France’s Bordeaux region, also included damage to tractors and buildings set on fire. Managers at Landereau, which is based in the village of Sadirac, estimate the cost of the damage at more than £150,000. Bordeaux correctional court heard the unnamed worker, who has since retrained as a lorry driver, was sacked last year. He told police he ‘went mad’ after downing a bottle of whisky and returned to the vineyard, where he opened two large tanks of wine — spilling the equivalent of 33,000 bottles — before using a pruner to sabotage a number of tractors. He was also accused of setting fire to buildings but denied the charge. The man, who was given a 15-month suspended...

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The Million-Dollar Nose

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With his stubborn disregard for the hierarchy of wines, Robert Parker, the straight-talking American wine critic, is revolutionizing the industry -- and teaching the French wine establishment some lessons it would rather not learn. THE most influential critic in the world today happens to be a critic of wine. He is not a snob or an obvious aesthete, as one might imagine, but an ordinary American, a burly, awkward, hardworking guy from the backcountry of northern Maryland, about half a step removed from the farm. His name is Robert Parker Jr., Bob for short, and he has no formal training in wine. He lives near his childhood home, among the dairies and second-growth forests in a place called Monkton, which has a post office but no town center. A new interstate highway has reduced the drive to Baltimore to merely thirty minutes, but otherwise has had little effect. Monkton remains rural...

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Château Haut-Bailly owner Bob Wilmers dies

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Robert G Wilmers, known widely as Bob Wilmers, died at his home in Buffalo, New York State, on Saturday night. He was aged 83. Owner of Château Haut-Bailly in Pessac-Léognan since 1998, and neighbouring Château le Pape since 2012, Wilmers was also the long-term CEO of M&T bank in Buffalo that he grew into one of the biggest financial institutions in the United States, all while retaining his image as a careful, risk-averse steward. Investor Warren Buffet said of him when learning of his death, ‘he was a remarkable banker, an even more remarkable citizen and wonderful friend’. In Bordeaux, he will be remembered for elevating Château Haut-Bailly into one of the very top estates of the region, investing in both vineyard and cellar and giving full trust to the considerable talents of director Véronique Sanders. ‘Bob arrived at Haut-Bailly extremely discreetly,’ Olivier Bernard, president of the union for Bordeaux grands crus (UGC), told...

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