cellar Tag

UK Agora: Follow Our Social Media Accounts

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TWITTER, FACEBOOK & INSTAGRAM As hospitality sponsors of AFC Wimbledon, we're proud that Rivals MK, who relocated Wimbledon FC and took over their league position have been relegated to League Two. In this time AFC Wimbledon have managed to form a new club, rise through the Leagues and surpass them! #COYD UKAGORA.COM...

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We’re Following the Dons, Are You?

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As you may know by now, UK Agora are proud hospitality sponsors of AFC Wimbledon. Today we are proud to learn that Rivals MK Dons, who infamously "stole" Wimbledon's Football League position when the club was forcefully relocated to Milton Keynes have been relegated to League Two. During this time AFC Wimbledon have managed to form a Phoenix club, rise through the Football Leagues and surpass their rivals. Safety is yet to be promised but is still highly possible. When asked to explain this fierce rivalry, Nicholas Gibbs, Sales Director at UK Agora replied "You cannot clone enthusiasm. It is not something that can simply be purchased - it stems from the fans. The FA made the decision to move the club but it's heart remained in Wimbledon". "Much like with the production of Fine Wine, you could purchase vines from Bordeaux, move them half way around the world, but is that vine going to be an exact...

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Wine Critics: A good or Bad Thing?

The Fine Wine Investment Market is driven by critics. Today we explore whether their influence is deserved, as well as whether we should listen? If you have been involved in the Fine Wine Market on any capacity, chances are you have come across Robert Parker Jr. Although there are many wine critics across the world Robert Parker Jr's influence is unrivalled. He offers a simplistic scoring system. 50 Points is the lowest score a wine can received, and 100 is the highest. Many regard Parker as the guru of the Fine Wine Marker. His influence can quite literally make or break a wine. This has lead to a culture within the wine producing world where producers aim to please him. Because if Parker is a fan, chances are the rest of the wine community will follow. Should one man have such an influence? This questions has been asked many times over the decades and...

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‘COS100’ RELEASED AT €23K A BOTTLE

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Cos d’Estournel has announced it will be selling the remaining 98 double magnums of its limited edition ‘Cos100’ for €23,000 a bottle. Launched in January this year, the limited edition wine from the 2015 vintage was produced from a centennial plot of Merlot vines at the Saint-Estèphe estate known as the ‘Parcelle des Femmes’ after the women who planted it while the First World War was at its height. Just 110 large format bottles were produced; 10 12-litre Balthazars and 100 3-litre double magnums. Two Balthazars and two magnums were auctioned by Sotheby’s at two sales, one in New York on 28 February and one in Hong Kong on 10 March. Together they raised €325,000 for the charitable organisation, Elephant Family which works to protect Indian elephants. Now, the remaining 98 double magnums are being offered to private buyers exclusively from the domaine for €23,000 a bottle. Packaged in a specially engraved bottle, individually numbered and...

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UNSEEN ANDY WARHOL LABELS RELEASED BY NAPA WINERY

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Napa Valley winery Cuvaison has launched a new series of wines with ‘forgotten’ labels designed by Andy Warhol, who once said the original labels were “lousy”. The collaboration apparently began in early 1980s after Warhol was served a bottle of the Napa Valley Cuvaison wine at a dinner party in Switzerland hosted by his friend and the winery’s owner, Alexander Schmidheiny. When Schmidheiny asked what Warhol thought of the wine, Warhol replied, “What a lousy label,” and suggested a redesign. Commissioned by Cuvaison, Warhol took polaroids of grapes in a variety of patterns to create over 50 unique silkscreen prints for Cuvaison labels. The designs, however, were then forgotten about and left in a drawer until now. Thirty-five years on, Cuvaison, in association with The Andy Warhol Foundation for the Visual Arts, has released the first limited-edition set of the ‘Andy Warhol by Cuvaison Collection’. The ‘Series One’ range is now available in Hong Kong and consists of...

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Boom Times for Austrian Wine

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An unheralded wine-producing region is enjoying the fruits of its labors – and the spotlight. By Natalie Sellers | Posted Friday, 16-Mar-2018 With a booming worldwide wine trade, it can be tough to pick the next big thing – but the central European country of Austria might just be it. Despite a small 2016 vintage, which reduced Austria's normal export volume by 3.3 percent to 46.8 million liters, the quality continued to be markedly high, leading to Austria's greatest export year for wine. A total increase of 7.4 percent was reported by the Austrian Wine Marketing Board, translating to a record total of €158.6 million ($195m), the first time Austria has made it past €150m. Austrian wine exports rose rapidly from the end of the 1990s, but hit a plateau in 2004. Three years later, another steep rise saw exports almost double by 2013. Growth halted then for another three years, but looks to be...

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Fraud Squad Finds Château-not-du-Pape

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Investigators put some numbers to a wine scam that put cheap wines into Rhône bottles. By Don Kavanagh | Posted Monday, 19-Mar-2018 French authorities have put numbers on a massive fraud uncovered last year, with an estimated 66.5 million bottles of inferior wine being sold off as Côtes du Rhône, with some even labelled as Châteauneuf-du-Pape. French consumer fraud investigators brought the CEO of bulk wine company Raphaël Michel to court in August 2017. Guillaume Ryckwaert was released on a €1 million ($1.2m) bond and his lawyer claimed jealous rivals were trying to discredit him. The allegations against Ryckwaert and the company claimed that cheap table wine from outside the Rhône had been knowingly mislabelled and sold into the trade. According to a report in the English-language French website thelocal.fr, France's consumer fraud body, the Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (DGCCRF) revealed last week that almost...

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Why Bother Rating the First Growths?

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By Oliver Styles | Posted Monday, 05-Mar-2018 Even vintage variation can't sway critics from giving surprisingly consistent scores for big-name wines. If you find yourself regularly watching downhill skiing on the television you will, after a few races, understand that you are only watching it for two reasons. Firstly, like most sports, you want to see your country – or your hero – win. Secondly, and quite disturbingly, will come the inescapable realisation that you're waiting for someone to crash. Watching jumpsuit-clad men and women hurtle down a slope registering times that are only tenths and hundredths of a second apart, with no major errors on the way down, is athletically marvellous but, unfortunately, reasonably dull. Watching one or more of them lose an edge on a turn, or get their balance wrong on a jump, is exciting. It's exciting for the wrong reasons – like I imagine watching a gladiator fight would...

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Wine Spectator Banned in New Jersey Prisons? Plus, ‘Bachelor’ Heads to Hall Winery

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Drug paraphernalia. Gang-colored accessories. Knives. Shivs. Shanks. Wine Spectator magazine? One of these things is not like the others, but that may not be an opinion shared by the administrators of New Jersey penitentiaries: Unfiltered has learned that our parent publication appears to be among the books and magazines banned in New Jersey prisons. That's right, New Jersey's incarcerated wine lovers might not be permitted to enjoy their favorite wine publication. The ban came to Unfiltered's attention during the controversy surrounding the state's decision to ban The New Jim Crow, a book about the mass incarceration of people of color (the ban on this particular book has since been lifted after public outcry). The American Civil Liberties Union (ACLU) of New Jersey sent a Government Records Request to the New Jersey Department of Corrections, demanding documents detailing policies on restricting publications, as well as the titles of the banned materials. There,...

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10 Things Every Wine Lover Should Know About Pontet-Canet

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No. 1. Betting on beards and sandals: Winemaker Jean-Michel Comme, who arrived at Château Pontet-Canet in 1989, can fairly claim responsibility for the astonishing improvements in the quality of its wine over the past few decades. This is not a man who takes his work lightly. He walks miles through the vines every day, and agonizes over every decision. Comme has his own estate – Champ des Treilles in Sainte-Foy – farmed biodynamically with his wife, Corinne, and it was his belief in the logic of biodynamics that first convinced Pontet owner Alfred Tesseron to convert. But we shouldn’t underestimate what it took for Tesseron himself to take the leap, both financially and philosophically. There were no classified Bordeaux estates that were certified biodynamic (and beyond Pontet there is still only one organically certified classified estate – Château Giraud in Sauternes), and the "beards and sandals" perception of the biodynamic approach lingered on. But Tesseron put his trust...

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